For thousands of years, people have been perfecting the technology of alcohol production. Generations of experience have shown that the quality of the product directly depends on the container and storage conditions, and an oak barrel for aging is the best option. Like many years ago, quality wood and natural materials are used for the production of such barrels. The wood gives the drink an aroma of nutmeg, vanilla, or almond.
The finished oak barrel is subjected to firing. The treatment extends the life of up to 15-20 years and is necessary to create the perfect balance of temperature and humidity. A fired wood barrel, if the proper care instructions are followed, can withstand thousands of uses.
Natural material allows the barrels to reveal a bouquet of drink flavors, giving them a rich color and subtle taste. So if you decide to buy equipment for making strong drinks and wine at home, do not limit yourself and buy oak barrels. You will find barrels with a volume of up to 225 liters in our catalog. Larger barrels are ideal for home wine enthusiasts, as they allow you to make large volumes at once.
In addition, oak barrels for whiskey, brandy, cognac, and other spirits are the perfect purification device, because it is due to the wood in the barrel, numerous chemical reactions occur in the drink. As a result, it becomes possible to get a delicious drink with an excellent set of flavors, even at home.
A good oak barrel is the price of the quality of the final product, so it is worth spending money on it. In addition, it is a constant attribute of centuries-old wine culture and can become a real decoration of any interior.
