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Oak is often an overlooked component of fine wine. The type, size, age, grain and treatment of an oak barrel has a huge impact on the finished wine. From the golden Chardonnays of Montrachet to first growth Bordeaux, the most expensive wines in the world are aged in oak. Browse our online store of wood barrels for the best wood casks to age your wine.
We have our oak casks for wine including a special edition. Use the sort function to search by popularity, average rating, collection and price. Our smallest oak barrel is 1.4L and our largest is 225L. We only use premium wood to make our oak casks so you get the best for wine aging. Oak barrels are key to wine aging, taking it to new heights of taste and complexity. The benefits of oak barrels are many and appeal to home winemakers and commercial wineries.
Enjoy the flavor profile carefully crafted by oak barrels. These vessels add vanilla, caramel, subtle spices and a hint of smoke to the wine, making every sip an experience. Oak and wine married together softens tannins and gives a velvety texture and layers of complexity to tantalize.
When it comes to oak casks the type of wood is key. French oak imparts subtle elegance while American oak imparts bold flavors. The seasoning process refines the wood and affects the intensity of the flavors. Explore the world of barrel sizes from standard to boutique, each one contributes to the wine’s aging process.
Start your winemaking journey with confidence and choose the right oak barrel for your wines. Whether you’re making a delicate Pinot Noir or a robust Cabernet Sauvignon, understanding the barrel selection is crucial. Use smaller barrels for experimental batches so you can age quicker and have more flexibility in flavor development.
Upgrade your cellar with the best oak barrels for your wine range. Balance tradition and innovation as you choose between new and used barrels. New barrels give pristine flavors and customization options, used barrels give seasoned complexity and add depth and character to your wines.
It can be overwhelming but don’t worry. For lighter bodied wines like Chardonnay or Sauvignon Blanc use French oak to subtly enhance their aromas. For robust reds like Merlot or Shiraz use American oak to indulge in their bold flavors.
Oak barrels are not just vessels, they are flavor makers, crafting wines into works of art that please the palate. Whether you’re a beginner or a seasoned pro, get to know the art of oak aging and you’ll take your wine to new levels.
There are many types of oak trees in North America but the one used for wine barrels is the American White Oak (Quercus alba). This oak can be used for over 100 years and imparts a lot of flavor to the wine. Wine experts describe these flavors as dill, coconut and vanilla. It adds ruggedness to clean, fruit forward New World wines. Do you want that kind of success story for your homemade wine? Get real oak wood barrels for your home winery!
