All barrels are individually hand made by expert artisans and do not contain wax, paint or glue on the inside. Oak barrels are perfect for aging Wine, Beer, Tequila, Brandy, Whiskey, Scotch, Bourbon, Rum, Cognac or any spirit that benefits from aging. Wine and Beer aging may require an airlock/bung combination.
Premium Hand Made
Canadian Oak Barrels Store
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Oak barrel 50L
330.00$ -
Engraving Service
15.00$ – 30.00$ -
Pickle Oak barrel 20L
220.00$ -
Pickle Oak barrel 50L
325.00$ -
Pickle barrel 5L
115.00$ -
Vinegar barrel 5L
160.00$ -
Vinegar barrel 20L
220.00$ -
Oak barrel 1.4L | Special Edition
85.00$ -
Vinegar barrel 10L
180.00$ -
Pickle Oak barrel 10L
199.00$ -
Pickle Oak barrel 100L
460.00$ -
Pickle Oak barrel 30L
255.00$
Who We Work With
BarrelsWood produces handcrafted oak barrels for professionals and small producers who need reliable, food-grade barrels built for real fermentation, aging and long-term use. We work across multiple industries where consistency, flavor development and craftsmanship matter.
Farm Shops & Local Producers
Oak barrels for fermented vegetables, sauerkraut, kimchi and small-batch food production with visible craftsmanship.
Restaurants & Fermentation Kitchens
Durable barrels for in-house pickling, signature ferments and long-term kitchen workflows.
Home Fermentation Brands
Small-format barrels for cottage food businesses, farmers’ markets and online micro-brands.
Distilleries & Craft Spirits
Oak barrels for aging whiskey, rum and experimental spirits with predictable build quality.
Wineries & Beverage Makers
Traditional oak barrels for wine, cider and specialty beverages where structure and flavor matter.
Custom & Corporate Projects
Custom sizes, branded barrels and one-off projects for gifts, displays and special production needs.
This world is full of gorgeous taste, amazing feeling and small aging mystery. Our handmade oak barrels are built using the best Canadian oak barrel making techniques.
Oak Barrels for Distilleries & Craft Spirits
Oak Pickle Barrels for Home-Based Food Entrepreneurs
Why Farm Shops Choose Oak Pickle Barrels: A Practical Guide for Small Producers (2026 Edition)
Handcrafted Oak Barrels Made for Real Fermentation
BarrelsWood is a Canadian cooperage focused on producing handcrafted oak barrels for real, everyday use in fermentation, aging, pickling, winemaking and distilling. We work with professionals and small producers who care about consistency, food safety and long-term reliability — not decorative barrels made for display.
All of our barrels are designed around practical workflows: predictable fermentation, clean flavor development and materials that meet food-grade standards. We ship across North America and also offer custom engraving for businesses that want their barrels to become part of their brand story.
Below you’ll find clear, honest answers to the most common questions our customers ask before choosing an oak barrel.
Frequently Asked Questions
What makes BarrelsWood barrels food-safe?
Food safety starts with materials and construction. BarrelsWood barrels are made from carefully selected Canadian oak combined with stainless or coated metal hoops suitable for food environments. We follow traditional cooperage practices and intentionally avoid interior waxes, paints or glues that could interfere with fermentation, aging or flavor.
This means your product comes into direct contact only with oak and properly treated metal — a setup that has been trusted for centuries in wine, spirits and fermented foods.
Which barrels are best for pickling and fermentation?
For vegetables and brine-based products, we recommend our dedicated Pickle Barrels collection. These barrels are built to handle salt brines, repeated use and ongoing fermentation cycles without compromising structure or flavor.
They are commonly used for sauerkraut, kimchi, cucumbers and mixed vegetables where stable fermentation and clean taste are essential.
Do oak barrels change the taste of food or drinks?
Yes — but in a controlled and generally positive way. Oak naturally contains tannins and aromatic compounds that interact with liquids over time. In fermentation, this often results in deeper flavor complexity, better balance and improved texture, especially for vegetables that need to remain crisp.
The goal is not to overpower your recipe, but to support it. Most producers find that oak enhances what they already do well rather than masking original flavors.
How long do your oak barrels last?
With proper care, oak barrels are long-term assets rather than disposable containers. When barrels are correctly prepared, kept hydrated during use and not left completely dry for extended periods, they typically last between 8 and 15 years.
Actual lifespan depends on usage intensity, cleaning routines and storage conditions, but many customers use the same barrels across multiple seasons and production cycles.
Do you offer custom branding or engraving?
Yes. We offer a dedicated engraving service that allows you to add your logo, business name or custom text directly onto the barrel.
Engraved barrels are especially popular with farm shops, distilleries and tasting rooms where the barrel itself becomes part of the customer experience and reinforces authenticity.
Do you ship across Canada and the USA?
Yes. We ship across Canada and the United States with a focus on predictable regional delivery. Compared to overseas suppliers, this reduces delays, transportation stress on barrels and unexpected lead-time issues.
Whether you are ordering a single barrel or a larger batch, we aim to provide clear timelines so you can plan production with confidence.
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