For generations in wooden barrels the magic happened. Salt, clean water, spices, and time joined forces to transform raw vegetables into preserved food. Pickles stored in wooden barrels were prized for their flavor and their texture. A barrel of oak gives pickles a unique savory taste and a special aroma. Another advantage of oak wood is its high resistance to mold and mildew. Raw vegetables are transformed into well-preserved and healthy food without any bacteria. The brine reacts with them and the resulting pickles are crisp yet juicy.

Our pickle barrel is handmade of thick oak staves, bound and pinned with steel bands for fermenting. The oak wood barrel will impart flavors you will love. Making pickles in an oak barrel can be beaten and nothing is stopping you from doing this at home. A combination of salt, water, herbs, and spices combine to give you the best pickles ever. All you can say is WOW!

Traditionally oak barrels are used for fermentation, pickling, carrots, cabbage, tomatoes, cucumbers, garlic, apples, mushrooms, and food storage. All oak barrels for pickling in our store are made from sustainable, ecologically certified wood.

There are items in our store with different sizes for 5 l, 10 l, 15 l, 20 l, 23 l, 30 l, 50 l and 100 l of brine with stainless steel hoops. Stainless steel hoops, do not rust, do not require painting and constant replacement. The lid is equipped with a Twist Of lock.

Convenient wooden handle for carrying and transporting.