All barrels are individually hand made by expert artisans and do not contain wax, paint or glue on the inside. Oak barrels are perfect for aging Wine, Beer, Tequila, Brandy, Whiskey, Scotch, Bourbon, Rum, Cognac or any spirit that benefits from aging. Wine and Beer aging may require an airlock/bung combination.
Premium Hand Made
Canadian Oak Barrels Store
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Pickle barrel 3L
Original price was: 120.00$.105.00$Current price is: 105.00$. -
Oak Barrels 10 L | Special Edition
200.00$ -
Oak Barrels 3 L | Special Edition
130.00$ -
Oak Barrels 8 L | Special Edition
160.00$ -
Oak Barrels 225 L | Special Edition
990.00$ -
Oak Barrels 5 L | Special Edition
150.00$ -
Oak Barrels 2 L | Special Edition
Original price was: 200.00$.140.00$Current price is: 140.00$. -
Oak barrel 1.4L | Special Edition
85.00$ -
Engraving Service
15.00$ – 30.00$ -
Special Edition Oak barrel 50L
390.00$ -
Special Edition Oak barrel 20L
225.00$ -
Special Edition Oak barrel 100L
550.00$
This world is full of gorgeous taste, amazing feeling and small aging mystery. Our handmade oak barrels are built using the best Canadian oak barrel making techniques.
Oak Pickle Barrels for Home-Based Food Entrepreneurs
Turning your love for fermented vegetables into a small but mighty brand? Here’s how Canadian oak barrels help you move from “just a hobby” to a memorable, trusted micro-business. Perfect for…
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Why Farm Shops Choose Oak Pickle Barrels: A Practical Guide for Small Producers (2026 Edition)
Fermentation · Farm shops · 2026 Handcrafted Canadian oak barrels for authentic, naturally fermented vegetables. Farm shops today see a growing demand for authentic, naturally fermented foods. Customers want clean…
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Why Farm Shops Are Turning to Oak Barrels for Pickling and Display
Walk into any thriving farm shop today, and you’ll see a trend rooted in tradition: wooden barrels brimming with pickled cucumbers, fermented cabbage, and garlic cloves soaking in brine. Oak…
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Handcrafted Oak Barrels Made for Real Fermentation
BarrelsWood is a Canadian cooperage specializing in handmade oak barrels for fermentation, aging, pickling, winemaking and distilling. We ship across North America and focus on consistent quality, food-grade construction and optional custom engraving. Below you’ll find clear answers to the most common questions buyers ask before choosing their first oak barrel.
FAQ
What makes BarrelsWood barrels food-safe?
We use Canadian oak, stainless or coated hoops, and traditional cooperage methods with no interior wax, glue or paint. Every barrel is built for brine, wine and natural fermentation.
Which barrels are best for pickling and fermentation?
Our dedicated Pickle Barrels line is designed for vegetables, sauerkraut, kimchi and other brine-based products, offering stable fermentation and clean flavor profiles.
Do oak barrels change the taste of food or drinks?
Yes, but in a positive way. Oak adds subtle tannins, improves depth of flavor and helps maintain crisp texture, especially in fermented vegetables and small-batch beverages.
How long do your oak barrels last?
With proper care—swelling, hot rinsing and avoiding completely dry storage—our barrels typically last 8–15 years, depending on usage conditions.
Do you offer custom branding or engraving?
Yes. Our engraving service lets you add your logo or name directly to the barrel, ideal for farm shops, micro-brands, distilleries or restaurants.
Do you ship across Canada and the USA?
Yes. We provide fast regional shipping with more predictable lead times than overseas suppliers, reducing risk and cost for both small and large buyers.