Winter Wine Barrel Aging Guide: Cellar Temperature, Humidity Control & Preventing Malolactic Stalls
How to manage cellar temperature (55°F–60°F), combat winter heating low-humidity stave shrinkage (65%–75% RH), prevent Oenococcus oeni malolactic stalls after fall harvest, and maintain free SO2 in 10L to 225L Canadian oak wine barrels.