Handcrafted Canadian White Oak Brandy & Eau-de-Vie Barrels (1.4L–225L)
Transform distilled grape wine, apple cider (Calvados style), pear, or plum eau-de-vie into smooth, amber reserve spirits with our Canadian White Oak Brandy Barrels (Quercus alba). Hand-coopered in Brampton, Ontario with medium-plus interior fire toasting and alligator char, our brandy casks extract natural oak vanillin, caramelized wood sugars, and silky ellagitannins while mellowing fiery young distillates. Choose 2L–10L Small Barrels for 6-to-16-week home maturation or 15L–225L Cellar Casks for multi-year aging. Explore our Brandy Oak Barrel Excellence Guide.