Oak Barrel 100L (26.4 gal) for Whiskey & Wine

Oak barrels 100L

100L (26.4 gal) Handcrafted Canadian White Oak Aging Barrel ($350 USD): Coopered by hand from air-seasoned Canadian white oak (Quercus alba) with a fire-toasted, medium-charred interior. Engineered for aging whiskey, bourbon, rum, moonshine, brandy, wine, and craft cocktails in 18 to 30 months.

Capacity & Specs: 100 Liters (26.4 gal US) | 58 × 58 × 65 cm | 28.5 kg.
Build Style: Classic Natural Canadian White Oak Finish & Galvanized Steel Hoops; 100% mechanical stave joinery with zero glue, wax, or inner lacquer.
Complete Cooperage Kit: Includes matching wooden cradle stand, hardwood dispensing spigot, and tapered bung stopper.

350.00$

100L (26.4 gal) Handcrafted Canadian White Oak Barrel for Spirits & Wine

The BarrelsWood 100L (26.4 gal) Oak Barrel is coopered using traditional fire-bending techniques from dense, slow-growth Canadian white oak (Quercus alba). Because a 100-liter vessel provides a higher wood-to-liquid contact ratio (Commercial cellar & distillery reserve maturation), your spirit or wine extracts rich vanillins, caramelized wood sugars, toasted coconut lactones, and warm spice in 18 to 30 months.

Technical Specifications

Parameter	Specification
Volume Capacity	100 Liters (26.4 gal US)
Wood Species	100% Air-Seasoned Canadian White Oak (Quercus alba)
Interior Toast / Char	Fire-toasted & Medium Charred
Exterior & Hoops	Classic Natural Canadian White Oak Finish & Galvanized Steel Hoops
Dimensions & Weight	58 × 58 × 65 cm \| 28.5 kg
Recommended Aging Cycle	18 to 30 months
Included Accessories	Wooden Cradle Stand + Tapered Hardwood Spigot Tap + Oak Bung Stopper

3-Step Water Curing & Leak Prevention Protocol

Swell the Staves (24–72 Hours): Insert the spigot and fill the barrel completely with cold water so the dry oak fibers hydrate and expand tightly against the steel hoops.
Verify Seal & Drain: Once dry on the exterior for 24 hours, drain completely.
Fill Immediately: Fill with your whiskey, bourbon, rum, or wine. Read our Barrel Seasoning & Preparation Protocol.

Frequently Asked Questions

What is included with the Oak barrels 100L?

The Oak barrels 100L ($350 USD) ships complete from our Canadian cooperage with a matching white oak cradle stand, a turned hardwood pouring spigot, a tapered oak bung stopper, and curing instructions.

How do I cure the Oak barrels 100L before aging whiskey, bourbon, or wine?

Insert the spigot and fill the barrel completely with cold tap water for 48 to 96 hours so the air-seasoned Canadian white oak staves hydrate and seal tightly against the steel hoops before draining and filling with spirits or wine.

How many times can I reuse the Oak barrels 100L for aging?

This charred Canadian white oak cask can be reused for 3 to 5 spirit or wine aging cycles over 5 to 8+ years, and is backed by our 30-day structural warranty across the US and Canada.